Recipe Costing Spreadsheet. You can calculate the cost of your dish by adding all primary and secondary ingredients, then add cost of preparation and utilities. The costing sheet open the cost form spreadsheet.
Recipe item 1 ingredients has two cells.
For example, if total recipe costs are $ 40.00, and it makes for 8 services, mean $40 / 8 = $5.00. Recipe item 1 ingredients has two cells. By using a spreadsheet, instead of just guesstimating your costs by looking at your latest supermarket receipt you can be sure you will get accurate figures. This spreadsheet allows you to plugin ingredient costs and recipe measurements and instantly have a final cost or a cost per serving.
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